From my RV kitchen
A recent visit to DC reminded me what an absolute gem our nation's capital is. One forgets that the National Mall and numerous other historic sites are run and managed by the National Park Service. The NPS website offers plenty of information on some of our richest icons. For more general Washington DC travel and tourist information check out the vast Washington DC Tourism and Convention Bureau. Always so much going on...
1 3- to 4- pound boneless pork butt
1/3 cup Worcestershire sauce
3/4 cup firmly packed light brown sugar
1/2 cup apple juice
1/2 t salt
Place pork butt in crockpot. Sprinkle with Worcestershire sauce - rotate roast so Worcestershire covers all meat. Take a handful of brown sugar and "smush" a brown sugar crust all over roast. Pour apple juice in the bottom of the crockpot - NOT over the meat.
Cook on high for one hour and turn to low - cooking an additional 4 hours or until meat literally falls apart when you try to lift it with a fork.
Break meat apart and push down into drippings. Sprinkle with salt. Do not omit this step as it is vital to bringing out the meat flavors.
Direct from my RV kitchen - part cooking class on wheels, part RV travel guide - these RV videos cook! Discover more RV destinations and camping recipes on the RV Cooking Show website.
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