From my RV kitchen
When in the vast and wonderful Adirondack Park you may hear folks refer to being inside the "blue line". When the park was first outlined on a map it was done so in blue ink - thus the blue line. There is an abundance of outdoor recreation throughout the park including biking, hiking, swimming, boating, touring historic locations, and more.
From Fort William Henry on beautiful Lake George to Fort Ticonderoga to Lake Placid to the Adirondack Museum to the awe-inspiring 46 High Peaks the Adirondacks offers something for every camper in the family.
Ingredients
Dressing:
1/3 c light mayonnaise
1/4 non-fat plain yogurt
3 T sugar (superfine works best)
1 T distilled white vinegar
Vegetables:
4 c broccoli florets - steamed 2 minutes
1 c chopped celery
1 c raisins
1/3 c roasted salted cashew pieces
1 1/2 c seedless grapes - halved (can be green, red or purple)
How-to
Dressing:
In small bowl whip all ingredients together until well mixed. Set aside.
Vegetables:
In large bowl mix all vegetables together.
Add dressing to vegetable mix and toss coating all ingredients.
Additional Tips
This dish is made in two steps - a dressing and the vegetables.
Pull up a chair, warm yourself beside the RV Cooking Show’s virtual campfire, and get in the game…visit our blog here. Find other great RV recipes from your friends at the RV Cooking Show on our website at www.RVCookingShow.com.
Speaking of games...check out our Adirondacks and Broccoli Salad Word Search. Print it out and take along in the RV or simply solve it now...it's all good...and good for you! Find more word searches here.
Let's Connect
Direct from my RV kitchen - part cooking class on wheels, part RV travel guide - these RV videos cook! Discover more RV destinations and camping recipes on the RV Cooking Show website.
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